Food In Canada



  • Small community works on launching an abattoir

    July 14, 2009 by Food in Canada

    In the South Cariboo region of B.C. a group of local cattlemen, sheep breeders, hog and bison operators are looking to revive their industry by building a co-operative, government licensed red meat abattoir. Howie McMillan, a member of the co-op

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