Food In Canada

  • Kerry releases protein snack bar research white paper

    December 23, 2020 by Kristy Nudds

    Kerry, the Taste & Nutrition company, has released a research white paper on the exciting emerging topic of protein snack bar development and manufacture. Entitled “Choosing the Right Protein for Your Snack Bar,” the paper examines the rapidly expanding market

  • Feature Food Trends

    Getting serious about cereal bars

    October 11, 2016 by Food in Canada

    We recently set out to explore a small part of the serious world of cereal bars to see if they are all equally serious contenders

  • Feature Food Trends

    A meal in itself

    February 17, 2015 by Food in Canada

    As more Canadians find themselves snacking throughout the day in lieu of eating three solid meals, there could be increased opportunities in the baked snack sector

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