Accent Alimentaire sur le Quebec

May 17, 2010 by Food in Canada

L’algue comestible ouvre de nouvelles portes L’algue pourrait-elle être la prochaine percée d’importance de l’aquaculture canadienne? Ladd Johnson n’en est pas convaincu, mais le biologiste marin croit tout de même que le Canada a le potentiel pour devenir un joueur…

SIAL Montreal becomes SIAL Canada

November 2, 2009 by Food in Canada

For 2010, SIAL Montreal becomes SIAL Canada confirming its place as the leader of international trade shows in Canada. The name change was also made to reaffirm participation of exhibitors and attendees from across Canada and to strengthen the show’s…