The demand for salty snacks

May 31, 2019 by Food in Canada

Salty snack consumption is on the rise. The industry continues to adapt to evolving consumer needs and it is reaping the benefits. Mintel looked into the salty snack sector and found that Canadians primarily see salty snacks as a treat…

Sound can drown out flavours and enhance others: study

June 9, 2015 by Food in Canada

Scientists at Cornell University found that airplane noise suppresses consumers’ ability to taste sweet but enhances the ability to taste umami. The study explains why tomato juice is so popular among air travellers