Food In Canada

  • The demand for salty snacks

    May 31, 2019 by Food in Canada

    Salty snack consumption is on the rise. The industry continues to adapt to evolving consumer needs and it is reaping the benefits. Mintel looked into the salty snack sector and found that Canadians primarily see salty snacks as a treat

  • Sound can drown out flavours and enhance others: study

    June 9, 2015 by Food in Canada

    Scientists at Cornell University found that airplane noise suppresses consumers’ ability to taste sweet but enhances the ability to taste umami. The study explains why tomato juice is so popular among air travellers

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals