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CFIA says meat industry needs to reduce risk of Salmonella
The Canadian Food Inspection Agency says the meat industry needs to do more at the processing level to reduce the risk of Salmonella in frozen raw breaded chicken products
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US scientists develop new vaccine for swine
Scientists with the USDA Agricultural Research Service have developed a new vaccine that could protect pigs and humans from several types of Salmonella
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Ingredients prevent meat spoilage
Two new natural and taste-free antimicrobial ingredients help prevent spoilage in meat products
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Peanut butter lawsuit ends in $11.2M fine and penalty
ConAgra will pay an $8 million fine plus $3.2 million in cash forfeitures, stemming from a Salmonella outbreak 10 years ago
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DuPont BAX System X5 certified for Salmonella detection
The AOAC-RI has approved a method extension of Performance Tested Method #100201 to include the latest DuPont BAX System X5 PCR Assay for Salmonella
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Salmonella the largest cause of foodborne outbreak in Canada
A Canadian government report shows 3,301 illnesses were associated with foodborne outbreaks from 2008 to 2014, with Salmonella topping the list of causes
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3M adds salmonella testing to next-gen Molecular Detection Assays
New test provides customers with a streamlined workflow and simplifies their pathogen testing
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Salmonella research receives $10 million
Researchers at McGill and Université Laval have received funding to study Salmonella in fruits and vegetables
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Research looking more closely at Salmonella transmission in poultry flocks
A University of Arkansas graduate student is studying how Salmonella spreads among chicken flocks hoping the answer will make poultry products safer
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Food safety innovations are in demand: study
A study from Frost & Sullivan finds that all throughout the supply chain companies are looking to adopt new food safety technologies; publicized cases of foodborne illnesses are creating more awareness among consumers
