Food In Canada

  • Q&A

    February 23, 2009 by Food in Canada

    Q: What was your first industry job?A: I walked into Michael Carlevale’s first 35-seat restaurant in Toronto in 1979 to be a waiter. Instead I was offered an apron and a dishwashing/assistant chef job, and within one year I was

  • Industry Insider: Chris and Peter Neal

    December 22, 2008 by Food in Canada

    Chris and Peter Neal Co-owners, Neal Brothers FoodsIt’s only fitting that for its 20th anniversary Concord, Ont.-based Neal Brothers Foods has come full circle. The brothers, Chris and Peter, launched their company 20 years ago from their mom’s kitchen while

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