Q&A

February 23, 2009 by Food in Canada

Q: What was your first industry job?A: I walked into Michael Carlevale’s first 35-seat restaurant in Toronto in 1979 to be a waiter. Instead I was offered an apron and a dishwashing/assistant chef job, and within one year I was…

Industry Insider: Chris and Peter Neal

December 22, 2008 by Food in Canada

Chris and Peter Neal Co-owners, Neal Brothers FoodsIt’s only fitting that for its 20th anniversary Concord, Ont.-based Neal Brothers Foods has come full circle. The brothers, Chris and Peter, launched their company 20 years ago from their mom’s kitchen while…