Food In Canada

  • Food Innovation at GIC Caters to Changing Needs

    January 4, 2021 by Birgit Blain

    The primary concerns of Canadians have shifted in reaction to the threat from coronavirus. That was evident at November’s Grocery Innovations Canada (GIC) virtual trade show, where I witnessed the emergence of three common themes related to food innovation: Protect Me.

  • Ruby chocolate launched in North America

    May 17, 2019 by Kristy Nudds

    Barry Callebaut has launched ruby chocolate in North America. Known as the fourth type, ruby chocolate has been welcomed by artisans, brands and consumers across the globe. It’s now broadly available in the biggest chocolate and confectionery market, the U.S.,

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