Laiterie Chalifoux has launched a lactose-free and fat-free Greek yogurt with a reduced sugar content. The yogurt, which comes under the Riviera brand, has 40 per cent less sugar on average than most popular zero per cent M.F. regular Greek…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals