MIT Media Lab researchers have developed a wireless system that leverages the cheap RFID tags already on hundreds of billions of products to sense potential food contamination — with no hardware modifications needed. With the simple, scalable system, the researchers…
When it comes to the “smell test,” the nose isn’t always the best judge of food quality. In a new study appearing in the American Chemical Society’s journal Nano Letters, scientists report that they have developed a wireless tagging device…
Government funds to help improve maple syrup industry traceability
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