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Canadian restaurants want wage subsidies to remain in place
July 12, 2020, Toronto, Ont. – Restaurants Canada is urging reforms to the federal wage subsidy to better help foodservice businesses rehire workers as they continue to reopen and recover from the impacts of COVID-19. At least 400,000 people previously…
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Survey shows restaurants are still losing money and need help
July 7, 2020, Toronto, Ont. – The majority of foodservice businesses across the country are still operating at a loss and could take at least a year to return to profitability, according to a new survey from Restaurants Canada. “Restaurateurs…
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Online series launched to help restaurant industry reopen
June 8, 2020, Toronto, Ont. – The restaurant industry is slowly starting to reopen to the public, but it’s a whole new world out there. In order to help foodservice operators reopen their businesses safely, as well as manage and…
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Restaurants Canada calling on government to help foodservice businesses
May 11, 2020, Toronto, Ont. – A new survey from Restaurants Canada (RC) has revealed that most foodservice businesses might not have enough cash flow to successfully reopen their doors to diners. As jurisdictions across the country move forward with…
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Survey shows 800,000 Canadian foodservice jobs have been lost
April 3, 2020, Toronto, Ont. – Restaurants Canada estimates that 800,000 foodservice jobs have already been lost nationwide due to COVID-19 and might not return if current conditions continue. With restaurants now struggling to pay rent and other bills due…
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COVID-19 taking a toll on foodservice businesses
March 26, 2020, Toronto, Ont. – A Restaurants Canada survey of foodservice businesses across the country has revealed many are considering closing down permanently in the wake of COVID-19. Facing a new reality of little to no income without a…
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Hottest trend in foodservice? Craft beer
According to a recent survey conducted by Restaurants Canada – craft beer and microbrews are here to stay. The survey asks chefs across Canada to list the hottest trends in foodservice
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RC Show 2017
Restaurants Canada Show 2017. Improve your business operations and make new connections. Discover cutting-edge products, trending food and drink, unique networking opportunities and off-site experiences. Shop, taste, learn, connect and grow your business.
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Restaurants Canada’s 2016 chef survey results revealed
Craft beer takes the number-1 spot in hot trends for the second year in a row, while “house-made condiments/sauces” appears on the list for the first time
