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Resistant starches offer benefits to baked goods and other foods
Iowa State University researchers say adding resistant starch to wheat flour can have significant health benefits for consumers
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Potato Starch for Nutritional and Industrial Applications
Most cooks are familiar with the thickening properties of corn starch, but potato starch is every bit as much up to the job, say scientists with Agriculture and Agri-Food Canada (AAFC). They’re working on a project to further examine the…
