Researchers at Vineland Research and Innovation Centre say after two years of field trials they’ve had some promising results with three okra varieties
A new study from the U.K. showed that organic milk and meat both contain about 50 per cent more omega-3 fatty acids than conventionally produced products
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals