Q&A – April 2009

April 21, 2009 by Food in Canada

Q: What was your first industry job? A: Working as general kitchen help, primarily focusing on their french fry production. Each night I’d peel, wash and cut up 100 lbs of potatoes. But this was the end of a long…

Q&A

February 23, 2009 by Food in Canada

Q: What was your first industry job?A: I walked into Michael Carlevale’s first 35-seat restaurant in Toronto in 1979 to be a waiter. Instead I was offered an apron and a dishwashing/assistant chef job, and within one year I was…