Recently, the Canadian Beverage Association was pleased to receive an update from the Conference Board of Canada (CBOC) about their Balance Calories Initiative (BCI). The beverage industry’s objective with BCI is to reduce the calories Canadians consume from beverages by…
Seventy per cent of Canada’s beef production capacity is located in just two meat plants in Alberta. This is one of the most obvious examples of the high concentration in Canada’s food-production sector. The COVID-19 pandemic has revealed the risks…
CCFI will be releasing the 2020 Public Trust Research Data on Tuesday, November 10th during the upcoming 2020 Virtual Food & Nutrition Forum. Our 2020 research will focus on how Canadians perceive the food they eat and those who provide…
Food prices for 2020 are expected to increase, according to Canada’s Food Price Report by the University of Guelph and Dalhousie University. Overall, they predict that food prices will increase by two to four per cent, costing the average family…
Canada still has room to expand and diversify beyond its largest traditional markets for its top four agriculture exports, according to Farm Credit Canada’s (FCC) most recent trade report. But while there are opportunities to increase those exports, the report…
The majority of Canadians face challenges related to food access and healthy eating, according to a new Leger report released on World Food Day, Oct. 16. The survey, commissioned by Danone Canada, showed that 6 in 10 (61 per cent)…
Ardent Mills, flour-milling and ingredient company, has released its annual Sustainability Report for Fiscal 2019. The report is available for download here. “Our sustainability pillars focus on agriculture, operations, procurement and transportation,” said Dan Dye, CEO of Ardent Mills. “We…
The Senate committee report also recommends a potential tax on sugary beverages, as well as a ban on directing food and beverage advertising at children
Recent studies from Food and Beverage Ontario show that processors are keen to innovate, but access to innovation resources is key
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