Food In Canada



  • Changes to tomato and carrot processing in Ontario

    December 18, 2019 by Kristy Nudds

    Guelph, Ont. — Last week Ontario’s minister of Agriculture, Food and Rural Affairs, Ernie Hardeman, released a letter informing Ontario tomato and carrot growers that the province is opening up the processing tomato and carrot market to direct negotiations with processors,

  • Not Kosher?

    September 25, 2019 by Food in Canada

    By Sylvain Charlebois, Director, Agri-Food Analytics Lab, Dalhousie University Canada’s largest kosher meat plants have had their licenses suspended, as we have recently learned from the Canadian Food Inspection Agency (CFIA). Ryding-Regency Meat Packers, a Toronto-based company, has been in

  • Cannabis is now legal in Canada; edibles likely to lead market growth once legalized next year

    October 17, 2018 by Kristy Nudds

    Today, cannabis sales and recreational use became legal in Canada.  According to an article posted on BNNBloomberg.ca, however, Canada’s starting off cautiously, limiting marijuana sales it’s traditional (flower) form or as an oil that some companies plan to sell in

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