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Palm oil logo launched in bid to raise global awareness
The RSPO details plans to boost use of certified sustainable palm oil worldwide
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Putting Salt in its Place
Food producers are turning to reformulation and salt replacers to voluntarily cut sodium from their products, before it becomes mandatory
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Campbell’s out to prove low sodium can be tasty
Campbell Canada’s new Blue Band sodium-reduced line of soups highlight healthy flavour.
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Regulatory Affairs: Adios Trans Fat
If you can’t take the heat, stay out of the kitchen. British Columbia is cranking up the heat on trans fat. Within B.C.’s Public Health Act there is a provision to regulate “health impediments.” Impediment number-1 has become trans fats,…
