A new study confirms benefits of whole grains

March 23, 2018 by Food in Canada

A study out of the U.S., different from previous clinical trials, demonstrates the benefits of consuming whole grains such as whole-wheat bread, oatmeal, barley, rye and brown or wild rice

Study finds more reasons to eat whole grains

November 7, 2017 by Food in Canada

Researchers in Denmark find there are significant benefits to switching from refined grains to whole grains