How low can you go

October 29, 2013 by Food in Canada

Soda-Lo from Tate & Lyle can help various food manufacturers reduce sodium by up to 50 per cent

Professor working on a way to reduce salt

June 29, 2009 by Food in Canada

A Toronto professor is working on a way to help the food processing industry reduce salt. A Toronto professor is working on a way to help the processed food industry use less salt – especially when it comes to popular…