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Cutting salt intake by 5 grams can improve health
An analysis of 13 studies on the effects of reducing salt has found that a difference of five grams per day is associated with a 23 per cent difference in the rate of stroke and a 17 per cent difference…
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Professor working on a way to reduce salt
A Toronto professor is working on a way to help the food processing industry reduce salt. A Toronto professor is working on a way to help the processed food industry use less salt – especially when it comes to popular…
