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The launch of EverGrain, maker of plant-based barley ingredients
Introducing EverGrain, which has commercialized its first generation of nutrient-rich, ancient-grain products to market, EverPro and EverVita. Both product lines are highly versatile and can be used across a wide range of food products. EverPro, a fully soluble protein isolate,…
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Puratos offering e-commerce solution to bakers
July 3, 2020, Pennsauken, N.J. – Bakery ingredient supplier Puratos has announced the rollout of Bakeronline in the U.S., the latest addition to its digital portfolio. With Bakeronline, bakers can create custom webshops to reach consumers 24/7, sell products, offer…
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Puratos introduces digital services platform in light of COVID-19
April 7, 2020, Pennsauken, N.J. – Puratos has launched a MySolutions digital platform that includes online resources for bakers facing challenges related to coronavirus. The company said in a statement that the baking industry is working through an unprecedented crisis…
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Puratos celebrating centennial with new innovation centres
Bakery, patisserie and chocolate company Puratos will mark its 100th birthday in 2020 by launching new innovation centres in three continents. Innovation centres will be launched this year in Taiwan, Brazil and Mexico. To continue its international expansion and engagement…
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Puratos opens new innovation centre in Chicago
Puratos announced the opening of its newest Innovation Centre in the up-and-coming Pilsen neighbourhood of Chicago. The company invested $1.5 million into this new 6,700-square-foot facility, Puratos’ sixth innovation centre in the United States. Puratos operates 88 such Innovation centre…
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Puratos acquires Sandel Foods Inc
Puratos Canada, the Canadian arm of global Belgium-based ingredient supplier, Puratos, announced the acquisition of Sandel Foods Inc (SFI). Established in 1979, SFI a fruit fillings producers in Western Canada. SFI offers the expertise and flexibility to formulate products to…
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Puratos’ sustainable chocolate program
Where the chocolate industry traditionally focuses on an increased quantity of dried cocoa beans, Cacao-Trace takes a different approach. The sustainable cocoa-sourcing program aims for chocolate with superior taste. They collect the finest fresh beans and take control of the…
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Puratos expands Cacao-Trace program to Canada
Puratos Canada, the Canadian arm of global Belgium-based ingredient supplier, Puratos, is working with the global team to bring its passion for great-tasting chocolate with a sustainable future to cocoa-producing regions by growing its Cacao-Trace program. The program forms a…
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Puratos Canada’s releases data from Taste Tomorrow study
Puratos Canada released data from their 2019 Taste Tomorrow study. Taste Tomorrow is the world’s largest independent bakery, patisserie and chocolate consumer survey. The study offers a ‘Foodstep’ into the future by tracking the evolution of trends and unveiling new…
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Why we knead sourdough
Sourdough starter from Blackbird Baking Co. is the first Canadian sample to be inducted into the Puratos Sourdough Library in St. Vith, Belgium
