To increase Canadian consumption of beans, lentils, and peas, Dr. Elsayed Abdelaal swapped his lab coat for an apron and got cooking at the Guelph Research and Development Centre where he works as a research scientist for Agriculture and Agri-Food…
Plant-based proteins are healthy, sustainable and nutrient dense
Avena Foods Limited, a gluten-free oats supplier, and Best Cooking Pulses Inc., an international pulse trader, announced that they have formed a partnership
Pulse Canada held its annual national Mission: ImPULSEible food product development competition, giving students – and pulses – a chance to shine
Pulses are in the spotlight at the annual Alberta Mission: ImPULSEible
An Agriculture and Agri-Food Canada study is examining the effects of eating pulses on blood glucose response
UK bakery brand Warburtons is teaming up with the Canadian International Grains Institute on an pulse research project aimed at increasing the use of pulse flours in the food industry
Food Day Canada is a chance for all Canadians to celebrate our farmers, fishers, chefs, researchers and home cooks
To mark the UN’s International Year of Pulses, the renowned Canadian chef and TV personality is taking the “Pulse Pledge”
The flavour company’s annual global flavour report features emerging trends, such as pulses and underexplored Southeast Asian flavours
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