-
National pulses competition yields some tasty winning foods
Pulse Canada held its annual national Mission: ImPULSEible food product development competition, giving students – and pulses – a chance to shine
-
Students create chocolate cake with pulse-based flour and pea fibre
The 2015 Mission:ImPULSEible drew student participants from across Canada who created foods featuring pulses, such as peas, lentils, beans and chickpeas
-
Pulse Canada set to launch massive campaign
Pulse Canada received a boost of $3.5 million to launch a campaign promoting the benefits of peas, lentils, beans and chickpeas to North Americans
