On April 14, 2021, fourteen Ontario-based Sobeys Inc. suppliers showcased how they grow and make food sustainably in a virtual pitch competition, in front of over 50 food industry leaders from across Canada including local politicians, government representatives, investors, and…
A total of 15 Ontario-based Sobeys suppliers are begining a 12-week journey to accelerate their growth by becoming more purpose-driven and more sustainable. The Sobeys R-Purpose MICRO training program is developed and delivered by Provision Coalition, Canada’s leading food and…
The world’s first off-farm circular meal —a gourmet restaurant meal created entirely from unavoidable waste – has been launched in Guelph, Ontario with enthusiastic support from local, provincial and federal government. It’s part of a new initiative called Re(PURPOSE) from Provision…
When asked who’s most responsible for reducing Canada’s food loss and waste, a hefty majority of Canadians point the finger at themselves. But they’d like more information about how to do it according to new research by the Canadian Centre for Food…
The Walmart Foundation wants to help reduce food waste and so gave grants to various expert organizations to help them make a dent in the issue
Provision Coalition has partnered with Loblaw Companies to pilot a new sustainability program for Ontario’s food and beverage manufacturers
The Guelph, Ont.-based organization has released a new online toolkit for the food manufacturing industry to evaluate and reduce food waste
Ontario farm and food businesses have partnered to develop new food waste reduction technology
The Guelph, Ont.-based food and beverage sustainability organization has released a series of resources to help make sustainability simple and accessible
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