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Montreal-based frozen vegetable company expands again
Bonduelle acquires parts of Allens’ vegetable operations
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Safety First
Are your maintenance and sanitation programs assets or liabilities?
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Focus on Food Safety
HACCP Programs were introduced to Canadian food processors in 1990 and then mandated by the Canadian Food Inspection Agency (CFIA) to the entire industry in 2005. In April 2008 the CFIA introduced its Compliance Verification System (CVS) to better define…
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Focus on Food Safety – November/December 2008
To wrap up Focus on Food Safety for 2008, I want to pick up on an idea that I planted in my first column, which is that there are ways to combat microbial pathogens within a food processing environment. If…
