Sodium still high in processed foods

January 17, 2018 by Food in Canada

Health Canada says results of voluntary efforts to reduce sodium in processed foods show it’s not happening fast enough

Scientists get right down to the pores of salty, fatty snacks

April 10, 2015 by Deanna Rosolen

Two U.S. food scientists have found that by manipulating porosity during food manufacturing they can lower the salt and fat in some of our favourite snacks