Food In Canada

  • A new analysis of processed food, from Dalhousie

    April 6, 2021 by Food in Canada Staff

    “Processed foods exist so we can save time, money, and energy,” notes Dr. Sylvain Charlebois, Senior Director of the AGRI-FOOD ANALYTICS LAB at Dalhousie University. “It has made our food systems more efficient over the years. It is all about

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