While regulators say there is no risk to human health from the use of antibiotics in agriculture, why are we seeing the proliferation of meat labels with “no antibiotics” claims?
Ron Wasik takes a closer look at the proposed regulatory initiatives on changes to food inspection
Religious food law and modern food law have points where their relationship intersects
A growing number of consumers in Canada continue to support organic food and beverages
Canada’s greenhouse sector is booming, as vegetable and fruit producers continually find ways to innovate
COOL rules cost Canada about $1 billion annually in beef and pork exports
Canada’s food industry has made good progress with reducing “bad fats,” but still has room for improvement
Quebec chocolate maker aims to expand regionally famous brand
New food allergen labelling regulations mean more recalls for undeclared mustard in food products
Food in Canada magazine is pleased to present its first annual French-language Executive Roundtable in partnership with MNP LLP
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