Food In Canada

  • News Processing

    Lemony kefir water

    October 10, 2014 by Food in Canada

    Toronto – Ann Payne’s Caveman Foods Ltd. has added a new Lemon flavour to its line up of kefir waters. Water kefir is a pre-historic method of using friendly yeasts and bacteria to turn sugar water into a low-calorie, high-enzyme,

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals