Canadian Potato Museum re-opens
After almost two decades, 180 New Brunswick potato farmers can finally celebrate. On Feb. 19, the Supreme Court of Canada decided not to hear an appeal from the federal government and ordered the feds to provide a financial settlement to…
Most cooks are familiar with the thickening properties of corn starch, but potato starch is every bit as much up to the job, say scientists with Agriculture and Agri-Food Canada (AAFC). They’re working on a project to further examine the…
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