Toronto’s PLANTA grows plant-based dining experiences and also now offers ‘PLANTA at Home’

March 24, 2021 by Food in Canada Staff

Toronto’s PLANTA is growing its collection of plant-based dining experiences helmed by founder & CEO Steven Salm and co-founder and Executive Chef David Lee. By summer, PLANTA Restaurants will have ten concepts across the U.S. and Canada with forth-coming openings…