Canyon Creek Food Company, a North American food processor, focused on the preparation, sale and distribution of high quality, natural, preservative-free, fresh soups, and other food products, announced today that it is undergoing an expansion to its current facility. Terry…
The 2019 Global Summit Plant Powered Menus is an exclusive gathering of foodservice leaders and their suppliers diving into the latest plant-inspired trends, ideas and innovative ingredients … and the alluring future of plant-powered menus.
A new technology has been developed to detect crop pathogens by smell, even weeks before any infection is visibly apparent
Cavendish Farms’ new $350-million frozen potato processing plant in Lethbridge, Alta. will replace the current aging plant
The closure is expected to result in approximately 400 jobs lost
Quebec-based Brome Lake Ducks, which specializes in Pekin duck, has acquired the former Viande Laroche beef plant in Quebec’s Eastern Township municipality of Asbestos
The $65-million investment will include a 32,000-sq-ft expansion to the existing French fry plant in Florenceville-Bristol, N.B.
The CFIA has allowed XL Foods to open only partly and process carcasses but with CFIA inspectors present; no meat will be allowed to leave
Eastern Canada now has an organic dairy plant, with the official launch of a new 20,000-sq.-ft. dairy processing facility in Guelph, Ont. The state-of-the-art facility is owned and operated as a partnership between Steen’s Dairy Ltd. and Guelph, Ont.-based Organic…
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