The 2019 Global Summit Plant Powered Menus is an exclusive gathering of foodservice leaders and their suppliers diving into the latest plant-inspired trends, ideas and innovative ingredients … and the alluring future of plant-powered menus.
A new technology has been developed to detect crop pathogens by smell, even weeks before any infection is visibly apparent
Cavendish Farms’ new $350-million frozen potato processing plant in Lethbridge, Alta. will replace the current aging plant
The closure is expected to result in approximately 400 jobs lost
Quebec-based Brome Lake Ducks, which specializes in Pekin duck, has acquired the former Viande Laroche beef plant in Quebec’s Eastern Township municipality of Asbestos
The $65-million investment will include a 32,000-sq-ft expansion to the existing French fry plant in Florenceville-Bristol, N.B.
The CFIA has allowed XL Foods to open only partly and process carcasses but with CFIA inspectors present; no meat will be allowed to leave
Eastern Canada now has an organic dairy plant, with the official launch of a new 20,000-sq.-ft. dairy processing facility in Guelph, Ont. The state-of-the-art facility is owned and operated as a partnership between Steen’s Dairy Ltd. and Guelph, Ont.-based Organic…
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