Food In Canada



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    Twin Screw Extrusion Workshop for Plant-Based Products

    May 15, 2019 by Food in Canada

    This summit will focus on diversity of plant-based applications produced using twin-screw extrusion. The two day workshop will include demonstrations, B2B meetings and a networking event. Agenda will be posted in January.  

  • Vegan brioche!

    July 21, 2017 by Deanna Rosolen

    Ozery Bakery has launched what it says is the first-ever packaged Vegan Brioche. In a statement the family owned Toronto baked goods manufacturer says its new product is made to meet the growing demand for plant-based products. The company says it

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