A new automated flour packaging line at PGP International’s Woodland, Calif. plant is making valve bag packing faster, safer and more energy-efficient. The new line features a high-speed filling process that improves the density and deaeration of the flour to…
PGP International has launched a new 60% protein crisp which is set to provide food manufacturers with a competitive edge in a market where energy-boosting protein, weight management and clean eating is in high demand
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