The CFIA and other partners will modernize the Centre over the next five years to make it better able to protect Canada’s agriculture and agri-food sector
PURE Bioscience Inc. offers a range of products for food processors that focus on the challenges of pathogen and hygienic control
Scientists with the USDA Agricultural Research Service have developed a new vaccine that could protect pigs and humans from several types of Salmonella
In the past months I have participated in a number of webinars. During one question and answer session a courageous subscriber commented that despite the Global Food Safety Initiatives (GFSI) and industry record spending on quality and sanitation programs, foodborne…
In a recent study, scientists at Cornell University show how they can make bacteriophages better weapons against foodborne bacteria such as Listeria
Turn up the heat on pathogens
Norwegian plant to research food pathogens
France’s bioMérieux is the winner of the IAFP’s Black Pearl Award
Late last year, the U.S.-based Center for Foodborne Illness Research & Prevention (CFI) released its report The Long-Term Health Outcomes of Selected Foodborne Pathogens. The report explains that the severity of acute foodborne disease varies greatly, depending on the pathogen…
Last month I looked at a range of processes and ingredients used to enhance the safety of foods that are generally considered to be environmentally friendly, things such as disinfecting and cleaning, ozonated water, even bacteria and viruses. In addition,…
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