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Study finds more reasons to eat whole grains
Researchers in Denmark find there are significant benefits to switching from refined grains to whole grains
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Pasta maker turns 150
Catelli Foods shares Canada’s birthday milestone
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General Mills buys organic food processor
Packaged food giant adds Annie’s to its portfolio of better-for-you brands
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Elevated grains
Pasta and rice have moved from boring to bold, thanks to fresh innovations from manufacturers
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Frozen food business changes hands
ConAgra acquires Unilever’s North American frozen foods business
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U.S. company acquires gluten-free food business
Quebec’s Glutino goes to Smart Balance, Inc.
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Researchers find banana flour ups the fibre in pasta
Many consumers don’t eat enough vegetables and fibre-rich foods, which can help in the managing of weight and diseases like type 2 diabetes. In an attempt to get around consumers’ eating habits, researchers in Mexico experimented with adding fibre-rich unripe…
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New Consumer Products – September 2008
• Kitchener, Ont.-based Sol Maté Beverage Group Ltd. has launched a new energy drink, Sol Maté, the first organic sparkling maté energy beverage. In South America maté is a drink typically brewed like tea and enjoyed hot, but this new…
