La Maison BeauSoleil in New Brunswick is installing new technology and looking to expand into Europe and Asia with the help of government funding
A piece of equipment created by engineering students at the University of PEI will help take the back-breaking labour out of oyster production
Shellfish is riding a wave of popularity, as seafood brands appeal to consumers’ desire for health, convenience and flavour
Bringing together representatives from 18 countries and 19 U.S. states who have linkage to oyster science, industry, and culture for the benefit of humankind and the environment. A conference of the World Oyster Society.
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals