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Canadian oats inspire new frozen dessert
The creators of a new frozen dessert took their inspiration from a bowl of oatmeal
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Nature’s Path acquires organic business
Company will add Country Choice Organic brand to its portfolio
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Wheat, canola, barley and oats this summer are down: report
Statistics Canada released its latest principal field crops report and says that most crops in Canada decreased
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Crop research receives funding in Saskatchewan
The $6.5 million funding will mean benefits for several organizations and crop producers and help create more productive and profitable sectors
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Some allergens are unavoidably present in grains
The Canadian National Millers Association calls for precautionary allergen statements on baked goods
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Canadian brand hopes to feed the world’s hungry
A made-in-Canada oat variety is the basis for Campbell Canada’s nutrient-rich new meal solution
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U.S. scientists work on inventing new breads
U.S. scientists are working on all-oat and all-barley breads. Agricultural Research Service (ARS) scientists in California are conducting the experiments. It started with a chemist and nutritionist who wanted to develop new and tasty whole-grain oat or barley breads that…
