LONDON, U.K. — LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life, according to a new report by researchers from Newcastle University. The report, Milk: Light exposure and depletion of key nutrients,…
Mars’s new “Health and Wellbeing Ambition” will roll out over the next five years, with an aim of creating and promoting healthier food choices
The quote, “Part of the secret of success in life is to eat what you like and let the food fight it out inside,” has been credited to Mark Twain. There is, however, no credible evidence that the famous author…
The Helderleigh Nutrition Application Fund will make a total of $400,000 available over a four-year period for nutrition and health-related applied research projects
Maple Leaf Foods Inc. is featuring hockey star Hayley Wickenheiser in a new series of videos touting the benefits of protein
The Livestock Research and Innovation Centre (LRIC) — Dairy Facility at Elora will study everything from genetics, nutrition and quality improvement to animal welfare, food safety, and animal and human health
Canada’s food industry has made good progress with reducing “bad fats,” but still has room for improvement
The latest Eating Patterns in Canada study shows that Atlantic Canadians are more concerned about nutrition but price and access to fresh foods may be affecting their diets
New campaign focuses on raising consumer awareness
Quaker partners with The Grocery Foundation to support childhood nutrition
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