Canadian pork producers receive $15 million

February 18, 2014 by Food in Canada

Canada Pork International, the Canadian pork industry’s export promotion agency, has received $15 million from the federal government

The year ahead in food regulation and labelling

February 10, 2014 by Gary Gnirss

Last year was a year of breaking bad that included much discussion and anticipation over the future of food regulation in Canada. It also threw in a few surprises, such as transitioning the authority of the Canadian Food Inspection Agency (CFIA) from Agriculture and Agri-Food Canada to Health Canada. Many questions concerning the future of how food will be regulated still need to be addressed.