April 9, 2020, North York, Ont. – Nestlé Canada is donating more than $2 million in food donations to Food Banks Canada to help feed families and communities impacted by COVID-19. “These are extraordinary times and now, more than ever,…
March 26, 2020, North York, Ont. – Nestlé Canada is taking immediate action to further support its employees and local communities in light of the COVID-19 pandemic. Employees in Nestlé’s factories and distribution centres across the country are receiving a…
Seasonal confectionery hits a homerun for candy makers, while meeting the shopping demands of consumers
Nestlé Canada is investing $51.5 M to expand its London, Ont. ice cream plant to keep up with increasing demand
While consumers appreciate the better-for-you products offered by Canada’s confectionery manufacturers, the desire for indulgent treats clearly isn’t going away anytime soon
Nestlé Canada has announced that it will move to using only cage-free eggs in all of its Canadian food products by 2025
The first year of the food giant’s youth employment initiative saw more than 600 new hires
Toronto – Just in time for Halloween, Nestlé Canada is bringing back its limited-edition “Scary” bars. Four of the company’s popular brands – made in a peanut-free facility – are getting “dressed up” for the occasion: Scaries, ScAero, Coffin Crisp…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals