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Keeping it real
Manufacturers are meeting consumer demand for healthier, natural food and beverages by featuring real fruit and veggies in their products
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Manufacturer’s new product line is allergen-free
A new line of deli meats from Piller’s Fine Foods is safe for consumers who have food allergies
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Quality comes “naturally coloured”
Food processors are using advanced thermal heating technologies to create natural colour and other qualities in ready-to-eat products
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Focus on Food Safety: Processes and Ingredients – Part II
Last month I looked at a range of processes and ingredients used to enhance the safety of foods that are generally considered to be environmentally friendly, things such as disinfecting and cleaning, ozonated water, even bacteria and viruses. In addition,…
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Focus on Food Safety: Processes and Ingredients – Part I
There are a number of processes and ingredients to enhance the safety of foods. Many of the ingredients are considered “natural” and most processes are environmentally friendly: Bacteria – Non-pathogenic, lactic acid producing bacteria impede the growth of a wide…
