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Using mushrooms as a prebiotic may help improve glucose regulation
UNIVERSITY PARK, Pa.—Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver, according to a team of researchers. They also suggest that better understanding this…
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Highline Mushrooms acquires Western-Canadian producer
Ontario-based Highline Mushrooms has acquired B.C.-based Prairie Mushrooms, giving Highline a greater presence in Western Canada
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Natural umami salt replacer
Greenyard Lutèce Food Ingredients says it “unlocks the power of mushrooms” to develop ingredients that help reduce salt
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Growing wild
Going into the wilderness to forage for ingredients is back and gaining momentum
