Food In Canada

  • News Products

    Barry Callebaut opens world’s first chocolate 3D-printing studio

    February 19, 2020 by Food in Canada

    February, 19, 2020, Zurich, Switzerland – The Barry Callebaut Group has launched the world’s first personalized 3D-printed chocolate-at-scale process through its global decoration brand Mona Lisa. The move revolutionizes the world of chocolate craft by combining industry-leading production technology, bespoke

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals