Managing microbial risks

December 1, 2019 by Ron Wasik

Outcome-based regulations provided in the Safe Food for Canadians Regulations give operators endless opportunities to adopt new and innovative food safety measures to control, eliminate or reduce the risk of a food safety hazard to an acceptable level. Of the…

Microbiological testing finds food is safe: report

October 15, 2014 by Deanna Rosolen

The CFIA’s National Microbiological Monitoring Program conducts thousands of tests each year. In 2011-2012 it found 98 per cent of our food was safe