Food In Canada



  • Feature Uncategorized

    Managing microbial risks

    December 1, 2019 by Ron Wasik

    Outcome-based regulations provided in the Safe Food for Canadians Regulations give operators endless opportunities to adopt new and innovative food safety measures to control, eliminate or reduce the risk of a food safety hazard to an acceptable level. Of the

  • Microbiological testing finds food is safe: report

    October 15, 2014 by Deanna Rosolen

    The CFIA’s National Microbiological Monitoring Program conducts thousands of tests each year. In 2011-2012 it found 98 per cent of our food was safe

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