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MGP launches ProTerra textured proteins
April 8, 2020, Atchison, Kan. – MGP Ingredients, which makes plant-based proteins and starches, has announced the ProTerra™ line of textured proteins. ProTerra expands MGP’s offerings with a new textured pea option that joins its textured wheat series (formerly known…
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Special Coverage: IFT10 Annual Meeting + Food Expo
The Institute of Food Technologists Annual Meeting + Food Expo took place in Chicago, Ill. from July 17 to 20.Food in Canada was at the show where more than 1,000 exhibiting companies highlighted or launched myriad products. If you missed…
