Food In Canada



  • Building Bonds

    March 30, 2009 by Food in Canada

    It might be a rarity in today’s economically challenging times to hear a business owner talk with passion and confidence about the strength of his business. But when you’re talking to Leigh Young, president and owner of Winnipeg, Man.-based To-Le-Do

  • Consumers in Control

    March 30, 2009 by Food in Canada

    Fifteen years ago, it was tough to get consumers to think about where their food came from as long as they could find it at the supermarket. “It’s a different story now,” says Kelly Daynard, program manager at the Guelph,

  • New Frontiers

    January 20, 2009 by Food in Canada

    Fred Marques is the first to admit that he knew almost nothing about halal food back in 1990. But that changed after he met with officials from the Islamic Society of North America (ISNA), Canada’s leading halal certification agency. “They