Kyle Burak, Senior Agricultural Economist at FCC, says the meat processing sector has experienced its fair share of ups-and-downs over the past couple of years. Global supply reductions have expanded export opportunities while rising incomes supported domestic demand in 2019. COVID-19 shifted consumption…
Gardein is helping Canadians break-up their everyday routine in new and exciting ways. When things get dull, it’s important to switch things up and sometimes that means you need to cheat. On meat that is. The brand is encouraging Canadians…
The governments of Canada and Ontario are have invested in the meat processing business with over $220,000 in cost-share funding to support 25 projects at provincially licenced abattoir businesses in Ontario. This targeted effort through the Canadian Agricultural Partnership will…
CALGARY – Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, attended the Calgary Stampede where she announced an investment of $8.3 million for six projects that will help support Canada’s beef industry. The investments will help producers become more competitive and…
Kemin Industries, a U.S. provider of shelf-life extension and food safety solutions to help manufacturers protect food and beverage products, recently released a new video, “Antioxidants in Action.” The video animates the oxidation process as Kemin experts discuss why meat…
Vancouver-based VersaCold Logistics Services has announced that seven more of its facilities have been approved to export meat to the People’s Republic of China, bringing the total to 10
A new study from the U.K. showed that organic milk and meat both contain about 50 per cent more omega-3 fatty acids than conventionally produced products
Following the WHO’s headline-making news that red meat consumption is linked to cancer risks, a new study shows that cooking method can make a difference
Starting in 2016, Subway’s U.S. operations will begin transition towards only serving animal proteins that have never been treated with antibiotics
A Conference Board of Canada report shows pork and beef consumption has dropped in Canada
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