Food In Canada



  • FCC’s 2021 meat processing outlook: Navigating price volatility

    December 7, 2020 by Food in Canada Staff

    Kyle Burak, Senior Agricultural Economist at FCC, says the meat processing sector has experienced its fair share of ups-and-downs over the past couple of years. Global supply reductions have expanded export opportunities while rising incomes supported domestic demand in 2019. COVID-19 shifted consumption

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