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Canadian Meat Council’s 97th Annual Conference
The Power of Meat, Fuelling Canada for 150 Years.
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Canada’s wholesale meat specs are now identical to those in the U.S.
The CFIA says it worked with the Canadian and U.S. meat industries, as well as with the USDA to update their respective manuals
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Labels to identify mechanically tenderized beef
Starting this Aug. 21, the meat industry will label beef products that have been mechanically tenderized and added cooking instructions will help keep consumers safe
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XL Foods Inc. sacks 1,000 workers
Beef processor cuts jobs at Alberta and Idaho facilities
