The Power of Meat, Fuelling Canada for 150 Years.
The CFIA says it worked with the Canadian and U.S. meat industries, as well as with the USDA to update their respective manuals
Starting this Aug. 21, the meat industry will label beef products that have been mechanically tenderized and added cooking instructions will help keep consumers safe
Beef processor cuts jobs at Alberta and Idaho facilities
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals