Food In Canada



  • Food Innovation at GIC Caters to Changing Needs

    January 4, 2021 by Birgit Blain

    The primary concerns of Canadians have shifted in reaction to the threat from coronavirus. That was evident at November’s Grocery Innovations Canada (GIC) virtual trade show, where I witnessed the emergence of three common themes related to food innovation: Protect Me.

  • The Solution is Klear

    September 18, 2015 by Birgit Blain

    Everyone is getting into the foodservice game. How can meal solution providers compete? By differentiating their offering and responding to consumer needs. Relieving consumer pain HMR sales have grown 9% because time-starved, value-seeking consumers are looking for solutions to their

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